發現印度對於中印菜越來越盛行，所謂的中印菜(Indo- Chinese food)為所謂的印度料理再混和上中式料理，顧名思義，料理裡面會加
如果到印度餐廳,或許會遲疑要怎麼點菜呢? Palak paneer 是一道不辣，但很營養的一道咖哩,( Palak = 菠菜, Paneer = 豆腐奶酪),
Today it’s sunny and warm in Bay Area. And my family, across the pacific ocean, is celebrating Mid-Autumn festival. Happy moon festival to all my dear readers from different countries! Some friends who are not Asian, you might curious about what’s this festival?
Cauliflower Potato( Hindi: Aloo Gobi) is one of Mr.D favorite dishes. And it’s good for me as the dish is very simple, quick. And I love the flavor as well…. So…let’s start!
Biryani is one of my favorite dish of Indian cuisine. While shopping in store, I think it’s good to try it out! The ingredient is simple and traditional Biryani will add a lot of yogurt, spice, oil. And I changed the tastes more close to Asian/ Taiwanese.
With the summer weather just around the corner, we’ve had a couple busy plans in H2 Year 18. After eating wonderful brunch, I decided to cook basic but his favorite cuisine – potatoes.
It’s a bit warmer on Memorial long weekend. After watching a fantastic Robert De Niro’s movie, that’s good to try some new cuisine – butter paneer, which is one of my favorite cuisine in Indian restaurant… so… let’s start!
TIME/ DIFFICULTY/ TYPE Serves: 1~2 people Prep: 10M Cooking: 30M Difficulty: EASY Type: Vegan (The good reasons of going Vegan Link)
時間/難易度/類型 食用人數: 1~2 人 食材準備時間: 10 分鐘 煮飯時間: 30 分鐘 難易度: 簡單 類型: 素食 ( 吃素的好處 連結)