ⓑ 🍀 Food 料理, Indian 印式, Instant pot 壓力鍋
Leave a Comment

Cauliflower Potato in 15 mins

Cauliflower Potato( Hindi: Aloo Gobi) is one of Mr.D favorite dishes. And it’s good for me as the dish is very simple, quick. And I love the flavor as well…. So…let’s start!

Cauliflower potato

Turn on instant pot to saute mode and melt the butter. Cook Cumin for 1 mins and then onion with salt to soft. And add “spices family” and cook for few mins. Later on, you can add tomatoes for few mins. Lastly, it’s happy “dumping time” – dump the potato, cauliflower, frozen green peas and add just a little bit water( 5 spoons). Put the lid on and press the “pressure cook” for 3 mins.
When the pressure mode is finished. Take out the lid and put a few cilantro, fine peanuts and lemon juice. Be patient to stir few mins…( Mr.D kept saying, it smells amazing!) And the food is ready to eat! 

Ingredients

Instant pot(IP)、Onion、Tomatoes、Frozen peas、cauliflower, Cilantro, lemon, peanuts

Spice family: Turmeric, Cumin Powder, Red Chili PowderGaram MasalaCumin seeds,Paprika, kasuri methi, corriander and cumin powder, Salt, Ground Black pepper ( Generally I put 0.5 spoon Turmeric, Garam Masala and others are all 1 spoon… It will depend on your flavor. You can try many times until perfect!)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s