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Butter Paneer

It’s a bit warmer on Memorial long weekend. After watching a fantastic Robert De Niro’s movie, that’s good to try some new cuisine – butter paneer, which is one of my favorite cuisine in Indian restaurant… so… let’s start! 


  • Serves: 1~2 people
  • Prep: 10M
  • Cooking: 30M
  • Difficulty: EASY
  • Type: Vegan (The good reasons of going Vegan Link)



  1. Add butter and oil and then add 1 Bay leaves, garlic, chili, Ginger Garlic pastecashew and cook for 2 mins
  2. Add onion, tomatoes and cook for around 3 mins
  3. Remove chili ( optional ) and Bay leaves, put them in the grinder
  4. Add the few butter and put the paste back 
  5. Add 0.5 spoon Turmeric,1 spoon Garam Masala, 1 spoon Ground Black pepper and cook for 20 mins
  6. Add 1 spoon kasuri methi and few milk and cook for other 5 mins

butter paneer 3-1


GL’s Journey – Life . Food . Journey




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