ⓑ 🍀 Food 料理, Indian 印式
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Gobi Aloo (More Veggies) Cauliflower potatoes

TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 10M
  • Cooking: 30M
  • Difficulty: EASY
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

METHOD:

Peanut powder

  1. Fry the peanut until brown
  2. Grind it with white sesame

Other

  1. Fry the potatoes until brown
  2. Put 1 spoon Cumin seeds , 1 Bay leaves and cook for 2 mins 
  3. Put Garlic slices and onion cook for 2 min
  4. Put Ginger Garlic Paste for 1 mins
  5. Add Peas and Masala ( 0.5 Turmeric, 1 Cumin Powder, 1 Coriander Powder, 0.5 Red Chili Powder) for 5 mins
  6. Add tomato paste and cook for 10 mins
  7. Add Carrots, Cauliflower, potatoes together and cook for 20 mins
  8. Add the prepared peanut powder and cook for 3 mins

 

 

GL’s Journey – Life . Food . Journey

 

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