ⓑ 🍀 Food 料理, Indian 印式
Leave a Comment

Simple Fry Potato (Aloo bhujia)

TIME/ Difficulty/Type

  • Serves: 1~2 people
  • Prep: 10 mins
  • Cooking: 30 mins
  • Difficulty: Easy
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS

Top left and right: Bay leaves and Mustard seeds 

IMG_9340

Top Left to Right: Cumin seeds
Turmeric
Cumin Powder
Down Left to Right:Coriander Powder
Red Chili Powder Garam Masala

Instruction

  1. Put 1 spoon Cumin seeds 2 spoons Mustard seeds  and 1 Bay leaves and cook for 2 mins 
  2. Put Garlic slices and onion cook for 2 min (PIC A)
  3. Add Slices potatoes( Aloo) and for 2 mins with high flame.
  4.  Add Masala( 0.5 spoon Turmeric, 1 spoon Cumin Powder, 1 spoon Coriander Powder, 1 spoon Red Chili Powder) and cook for 5 min with high flame (PIC B)
  5. Cover the pan and cook 4 mins with medium high flame. ( add 5 spoon water)
  6. Open the lid and cook 10 mins with medium flame. (PIC C)
  7. Put the lid on again and cook 4 mins.
  8.  Open the led and add 1 spoon Garam Masala
  9.  and 1 spoon black pepper and cook 1 min. (PIC D)

PIC A

PIC B

PIC C

PIC D

 

Scan QR Code or share via FB, Twitter as below to your friends

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.