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Cabbage Paneer/ Cabbage Cottage Cheese


  • Serves: 1~2 people
  • Prep: 10M
  • Cooking: 20M
  • Difficulty: EASY
  • Type: Vegan (The good reasons of going Vegan Link)


Left: Paneer (Cottage Cheerse) Left down: Greek Seasoning, Bay leaves








Paneer( Cottage Cheese)

  1. Baked Paneer for 5 mins to slight golden brown
  2. Remove from pan


  1. Put Cumin seeds and Bay leaves and cook for 2 mins
  2. Put Garlic slices and cook for 1 min
  3. Add Ginger Garlic Paste and Masala( 0.5 spoon Turmeric, 1 spoon Cumin Powder, 1 spoon Coriander Powder, 1 spoon Red Chili Powder) and cook for 2 min
  4. Add Cabbage and 1 spoon salt and cook for 10 mins
  5. Add 1 spoon Garam Masala and 1 spoon Greek Seasoning


Mix Paneer and Cabbage together and cook for 5 mins. And then the food is ready to go!


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