American Cuisine 美式料理, II. GREEN’S RECIPE IDEAS 健康料理
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Potato Salad Guidance

TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 10M
  • Cooking: 40M
  • Difficulty: EASY
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

  • 3 Potatoes
  • 12 baby carrots
  • 4 eggs
  • 1 cup Milk
  • 1 cucumber
  • 1 Avocado
  • 1 cup vinegar
  • 1 cup cornstarch
  • 3 spoons sugar
  • 1 spoon salt
  • 10 g Butter

METHOD:

Dressing

  1. Stir fry 2 eggs, 3 spoons sugar, 1 spoon salt for 20 secs
  2. Add with the 1 cup vinegar, 1 cup milk, 1 cup water and 1 spoon Cornstarch for 10 mins
  3. Add with 10 g butter and cook for 3 mins

Others

  1. Boil the potatoes about 20 minutes and cut to small pieces
  2. Add into slices carrots, slices hard-cooked 2 eggs
  3. Add with Sauce( Dressing) and stir, with a few salt
  4. Chill overnight  
  5. Separate the cucumber and avocado

Cooking Instruction

IMG_5252

 

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🇺🇸 Green Lemon - Traveler and Adventurer. Born in Taiwan, I'm a blogger currently based in Bay Area, California. 🇹🇼 青檸檬 - 分享美食、旅行、生活的小地方.  🇮🇳 Mai California me Rehti hoon. Vo khaanaa aur travel hai.  💌 greenlemontw@gmail.com ღ Blog: http://greenlemonjourney.com。 ❣ Facebook 頁面: Greenlemontw。 ❣ Instagram 頁面: Greenlemontw。

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