ⓑ 🍀 Food 料理, Indian 印式
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Masala Chai Guidance

TIME/ Difficulty/Type

  • Serves: 1~2 people
  • Prep: 1M
  • Cooking: 4 mins
  • Difficulty: Easy
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS and Extra Cookware


Grind the ginger by Greenco Marble Mortar and Pestle.


  1. Put half cup of milk
  2. Put half cup of water
  3. Put 2 spoons of Brooke Bond Red Label Tea
  4. Put ginger and let the liquid is boiling (PIC A)
  5. Turn to small fire and cook 2 mins more
  6. Take out by Strainers and add 2 spoons of sugar (PIC B)




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This entry was posted in: ⓑ 🍀 Food 料理, Indian 印式
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I'm a blogger from Taiwan, currently based in California. For some of the stories behind the pictures please check my post.    出生於台灣,目前居住於加州矽谷,書寫在美國的經驗與心情。 Mai California me Rehti hoon. Vo khaanaa aur travel hai.

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