ⓑ 🍀 Food 料理, Indian 印式
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Eggplant Aloo Cuisine

 TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 20M
  • Cooking: 2 Hr
  • Difficulty: Medium
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS and Extra Cookware

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Top Left to Right: Cumin seeds

Turmeric
Cumin Powder
Down Left to Right: Coriander Powder
Red Chili Powder Garam Masala

PREP

  1. Deep fried the slices eggplant around 10 mins (Pic A & B)
  2. Curry Spices: Mix one spoon TurmericCumin PowderCoriander PowderRed Chili Powder with cold water(PIC B)
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PIC A

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PIC B

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PIC C

METHOD

  1. Put with 1 Spoon Cumin seedsfor 1 min
  2. Stir Slices onion, Garlic, salt,Ginger Garlic Paste for 5 mins
  3. Add Slices Tomatoes with Curry Spices ( please see “PREP”) for 10 mins 
  4. Put Slices Potato for 10 mins (PIC D)
  5. Put Slices Eggplant for 90 mins
  6. Put Cilantro for 5 mins (PIC E)
  7. Heat the Peanuts and White Sesame for 5 mins and grind them by Pestle and mortar. Spray into the curry and the food is ready to go.(PIC F)
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PIC D

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PIC E

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PIC F

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COOKING INSTRUCTION

 

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