II. GREEN’S RECIPE IDEAS 健康料理, Italian Cuisine 義式料理
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Vegan Pesto Pasta with more Veggies

The basic Vegan Pesto Pasta Guidance please Click Here

TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 10M
  • Cooking: 10M
  • Difficulty: EASY
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

 METHOD:

Pesto Sauce

  1. Toast Pine nuts for 3-5 mins
  2. Combine Olive oil, pine nuts into the blender
  3. Combine Black Pepper、Salt、Sweet basil、Basil in to the blender
  4. Put Olive oil over the top to preserve the fresh

IMG_7267

Others

  1. Put the Slices Tofu and stir fry with Olive Oil until golden surfaces ( What’s the Golden surfaces of Tofu, please check the Link)
  2.  Remove Tofu, and Stir in the Grapes Tomatoes and Mixed Vegetables with Onion for 10 mins
  3. Boil the pasta on to cook 
  4. Stir Pesto Pasta, Grapes Tomatoes, Mixed Vegetables and Onion together

IMG_9267

Cooking Instruction( Mandarin)

 

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1 Comment

  1. Pingback: Vegan Pesto Pasta Guidance – Green Lemon

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